Nasi Lemak

Tu nasi lemak terjun ! Puas berunding ke menu lemai tu, tak muat ati ka makai nasi lemak. Semua ingredients bisi magang. Gaga ati.

Asi panduk enggau ai santan kelapa. Nadai macam-macam, aku manduk ia baka cara manduk asi biasa.

Telu rebus; ikan pusu, bawang besai, buah tomatoes empat igi enggau oyster sauce. Nya aja kena nyempulang nasi lemak tu. Enda ketinggalan buah entimun udah disirap umbas ia pemesai.

Thanksgiving Turkey (French Style)

Recipe by Angela Harris .http://hubpages.com/hub/Thanksgiving-Recipes-Turkey-Stuffing-Recipe"

Easy Turkey Stuffing Recipe for Your Thanksgiving Menu
Traditional Thanksgiving Recipes - Bread Stuffing Recipe

This turkey stuffing recipe serves approximately 10 people and will stuff a 12 pound turkey at the most.

Ingredients:

1 loaf French bread or 14 oz. bag of bread croutons

2 cups chopped onion

1 1/2 cups chopped celery, including the leaves

1/2 cup butter

1 egg, beaten

1-2 cups chicken broth, depending upon preference

2 tsp. sage

2 tsp. poultry seasoning

1 tsp. marjoram

1 tsp. salt, or to taste

1 tsp. pepper, or to taste

1/2 tsp. thyme

optional - 1 or 2 tart apples such as Granny Smith, peeled and chopped

If using French bread, tear into pieces. Toast the bread in the oven at 200 degrees Fahrenheit until firm, about 20 or 30 minutes. If using croutons, you can skip this step.

Melt butter over medium heat on the stove in a large skillet. Add the onions, celery, and optional apples. Cook until onions become soft. If not using apples, the onions and celery can be mixed in with the rest of the ingredients without cooking them first. This saves a step and some time. The onions and celery will be more crunchy, which I actually like.

Put the toasted French bread pieces in a large mixing bowl. Add the celery and onion mixture. Then add all of the seasonings. Mix well.

Next, slowly pour in the chicken broth about 1/3 cup at a time so that the mixture doesn't become too soggy. Mix with a fork. Don't get the stuffing too wet. Add the egg and mix well.

This Thanksgiving turkey stuffing recipe can be made ahead and put in the refrigerator for the next day before cooking or stuffing. This recipe can be used in the turkey or baked by itself at 350 degrees Fahrenheit for approximately 40 minutes. To cook this bread stuffing recipe in a slow cooker, gently transfer it to a greased slow cooker. Then cook for 1 hour on high, then turn down to low for 2-3 hours. Check it about once an hour. Stir and add more broth, if needed.



Lyana's talks : I will try this recipe soon.

Asi, lauk timun & umai...

Tu lauk aku maya celap tu. Asi, lauk timun gulai pusu enggau bawang di tutuk sebedau di guring. Umai undang ngena resipi diinjau ari Cynthia


Lauk guring timun.


Umai undang.

Apple Pie

Home-made butter pie crust

300g all purpose flour
150g butter
1 glass of cold water
1/4tsp. salt

Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

For 1-crust pie, roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.

For 6 persons

Ingredients :

1 ready-made pie crust or home-made pie crust
4 apples, peeled, thinly sliced
2 tbsp. lemon juice
1/4 tsp. cinnamon powder
1/2 cup white sugar
1 cup brown sugar
2 tbsp. butter

Methods :

Line 24 cm pie pan with crust. Fill with sliced apples. Sprinkle with lemon juice, cinnamon and sugar. Dot with butter.

Bake at 180°C for 45 mins to 1 hour. Serve warm.

Green Beans Dessert

For two persons, all you need :

1 1/2 glasses of green beans, 1/2 glass of sago pearles.


200 ml or a glass of coconut milk. And a liter of fresh water.

Methods :

Cook beans with a liter of water until soft. Pour in the sago perles and mix well. Leave to cook for 10 minutes under slow fire. When sago perles turns lightly transparent pour in the coconut milk. Stir well leave to cook again for another 5 mins. Turn off gas and leave aside to cool lightly. Add sugar to taste.



Et voila !!

NB : For a much more tender and delicious dessert, it's advisable to soak the green beans in a bowl of cold water for an hour before cooking.


This is still and shall be always my most favourite delicacy. Each time I went back home for vacations, I packed my humble travelling bagagges (!!) with all sorts of local goodies. And the green beans is a MUST ! Maybe it reminded me a lot of my childhood days or some sort of a 'back to the source' kind of stuff...nostalgia !!

Sup Tulang Babi

Tu lauk kami menyanak lemai tu tadi. Terima kasih ke Puteri. Ari ruai ia, meri aku peransang lemai tu manduk lauk sup tu.

Perengka di guna :

Tulang kerigai babi udah di putung umbas ia pemesai.
2 carrots
4 igi ubi gentang
lia
bawang telu (besai)
bawang putih (2 cloves) ka ribai.
2 sudu minyak makai
garam
lada
2 liter ai amat


cara ngaga :

Sedia ke periuk 'pressure cooker'. Angat ke 2 sudu minyak makai. Guring lia enggau bawang telu, ke sama udah di putung umbas ia pemesai mega. Kira ke bau udah angkat mimit, tabak ke carrot enggau ubi gentang (udah di buai kulit serta dibasu). Udah nya baru nabak ke tulang ke udah diketak nitih ke peneka ati. Tuang kira 2 liter ai ke dalam periuk, anang enda ingat ke garam enggau lada enggau bawang putih ke udah di 'pecah' ke pemanah bau aja. Teju ke melidih dalam periuk kira sejam ba atas api anang kelalu mau iga.

Enti bisi lubak masin tauka daun sup, anang enda ingat ga. Suping tadi enda ingat meli daun sup, tang aku rindu makai sup tu enggau 'pickles', bala aku enda entu ka makai lubak masin.

BBQ & Watermelon

Sorry, nadai ari update aku empu 'dapur'. Bisi aja utai panduk didapur dia tang beguai belama. Bedau bisi ari deka meda resipi ke badas ka ati ba bup tauka website.
Tang bisi pemakai ngasuh aku tetengguk endar ditu ia nya dagin janik BBQ Sarawak style enggau buah semangka (watermelon).

Nasib bisi ngambi gambar nemuai kemisi tu tadi. Nyu asai ke bisi nyium bau ditu, bau lia, bawang enggau serai ke kena ngeramik daging tu sebedau didiang ba api. Anang nyebut agi deh, enti udah diengkah ba bara api nya...akaidaiiii.

Buah semangka tu bisi dijual ditu. Di impot ari menua Spain. Kaler isi ia mirah agi serta manis agi ari buah semangka ari menua kitai. Kulit ia ka celum agi ari semangka kitai meh. Tang maya tu nadai agi buah semangka. Ukai musim ia agi.


Baka indu ngandung ke ngidam asai nyawa aku tu. Tak tetengguk ga ka makai timun gulai cabik bawang pusu!! Bisi aku timun dia. Eh, tau tu jadi ke next post aku ditu neh. Jaga kita, aku ka ngaga gulai timun made in France!