Apple Pie

Home-made butter pie crust

300g all purpose flour
150g butter
1 glass of cold water
1/4tsp. salt

Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

For 1-crust pie, roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.

For 6 persons

Ingredients :

1 ready-made pie crust or home-made pie crust
4 apples, peeled, thinly sliced
2 tbsp. lemon juice
1/4 tsp. cinnamon powder
1/2 cup white sugar
1 cup brown sugar
2 tbsp. butter

Methods :

Line 24 cm pie pan with crust. Fill with sliced apples. Sprinkle with lemon juice, cinnamon and sugar. Dot with butter.

Bake at 180°C for 45 mins to 1 hour. Serve warm.