Asi, lauk timun & umai...

Tu lauk aku maya celap tu. Asi, lauk timun gulai pusu enggau bawang di tutuk sebedau di guring. Umai undang ngena resipi diinjau ari Cynthia


Lauk guring timun.


Umai undang.

Maggi mee ala Kolok mee!

The ingredients.

Mangkuk mee.

Anaïs caught in the act, eating noodles with chopsticks!

Ingredients :

300 g mince meat either chicken, pork or beef
100 g of small prawns (optional)
5 cloves garlics
10 shallots
2 green or red chillies
3 tbsp of vinegar
1 tbsp of black soja sauce
1/2 cup of cooking oil
1 packet of maggi mee per person
salt and pepper to taste
Some onion leaves


Dipping sauce:

2 green or red chillies
3 tbsp vinegar


methods :

In a wok, heat oil and fry in sliced garlics and shallots until turns brownish. Leave aside to cool together with cooking oil in a bowl.

Leave a tablespoon of fried garlics and shallots in the wok and add mince meat. Add salt and pepper to taste. Stir well until cook and leave aside.

In the meantime boil water just enough to soften the noodles. Once ready, dish out and discard water.

Mix a tablespoon of fried garlics and shallots together with a tablespoon of black soja sauce in a noodle bowl. Add in the cooked maggi mee, top with 2 tablespoons of minced meat and 3 shelled prawns but with tails intact. Sprinkle with 'soup mix' to taste and chopped onion leaves. For the amateurs of spicy 'kolok mee', remember to add in a teaspoon of the delicious dipping sauce!

Continue the procedure and serve 4 persons.