One of my sambal laksa packet I brought back from home last holidays, Dec. 2008. I finally decided to make this delicious Sarawak dish myself. Cuba & try said one of my blogger friend Entayang
I just copied the recipe from the back of this packet. It's much easier to do so !
1. Cook 300gm of SAMBAL LAKSA in 2 litres of water for half an hour, then filter it. 2. To the filtrate, add coconut santan from 1/2 coconut. 3. Then add a little salt, aji-no-moto and prawn stock/chicken stock to the solution. 4. Soften one packet of bee-hoon with boiling water. Cook the necessary amount of bean sprouts in boiled water. 5. To one bowl of bee-hoon can be added slices of prawns, chicken, eggs etc. 6. Lastly, pour in the Sambal Laksa solution previously cooked as desired. And top with coriander leaves and serve.
After filter, add coconut santan and cook for 5 mins more.
Prawns and cooked shredded chicken meat.
The bowl of bee-hoon, with chicken meat and prawns.