Saturday, March 7, 2009

Laksa Sarawak

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One of my sambal laksa packet I brought back from home last holidays, Dec. 2008. I finally decided to make this delicious Sarawak dish myself. Cuba & try said one of my blogger friend Entayang

I just copied the recipe from the back of this packet. It's much easier to do so !

Methods :

1. Cook 300gm of SAMBAL LAKSA in 2 litres of water for half an hour, then filter it.
2. To the filtrate, add coconut santan from 1/2 coconut.
3. Then add a little salt, aji-no-moto and prawn stock/chicken stock to the solution.
4. Soften one packet of bee-hoon with boiling water. Cook the necessary amount of bean sprouts in boiled water.
5. To one bowl of bee-hoon can be added slices of prawns, chicken, eggs etc.
6. Lastly, pour in the Sambal Laksa solution previously cooked as desired. And top with coriander leaves and serve.


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After filter, add coconut santan and cook for 5 mins more.

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Prawns and cooked shredded chicken meat.

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The bowl of bee-hoon, with chicken meat and prawns.

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Ready to be served...Bon appetite !!




6 comments:

Indai Starz said...

Meliur aku meda pic laksa nuan wai. Senang diatu enti ka makai laksa gaga kediri, beli rempah ti udah disedia ba kedai.

Ba Ting's & ting's (semak St. Thomas) bisi nyual rempah kacang ma, semina tambah ka ai tauka arak & manok. senang serta cepat.

Lyana said...

Tang mamau endar aku, ngelamatu nadai ati ka meli. Nya enda kala mai. Pulai X'mas ari nya beli aku 3bungkus aja sambal laksa nya. Terubah ia meh aku ngaga laksa kediri empu ditu. Cuti tu ila ka mai mayuh agi serta rempah kacang ma.

andan said...

auk semampai bisi stock neh wai. Aku lama dah nda ngaga - agi sekut dalam udah ke pindah tang alu ga bedau tembau2 malar aja sulu aku meri ulu lunga ka makai laksa tang aku munyi ko jaku nembiak maia aritu buat deeeee hehehe agi lembau rumah agi "mengembur" arap2 bulan 5 tu kemas.

ESKay said...

hi wai...Happy Easter
nyenguk dapur nn tu, anang nganu auk nama laksa nya nyau langkang lagi...hehehe

keranjaimanok said...

Uiiihhhh... nang minat amai Laksa Sarawak tu. Kala nguji Barret's empu paste? Kedai sida ba Bormill Estate, Kuching. Tau mesan sida empu paste nya ba http://www.laksasarawak.com/

aku kia belama enti mengidam laksa. ESKay... kemaya ka ngelaksa baru?

Lyana said...

andan - balat nya deh nyu besua ke ulu lunga ka makai laksa ! hehehe enti aku di menua kitai endang amat lembau ngaga ke diri, nyau aku mansang ke kedai cina, uishhh...cepat dan sedap ba sebelah pasar din ! nama kebuah neh ??

Eskay - langkang kuah laksa aku pia ?? ni nemu, engka agi amateur hehe nyway...selamat menjamu mateeer ;-)) ka ngaga baru enda lama agi, sekali tu ngena bee-hoon ari nya mee kena aku ukai original...enda cun !

KM - thanks for the tips. we laksa lovers yeahhh !!