Ingredients :
10 pre-cooked lasagna sheets
600 g of mince meat (beef)
a bottle of fresh 'homecooked' tomatoes (not tomatoes ketchup)
60 g of béchamel cream
a packet of 200g of grated emmental cheese or parmesan
a small tsp of paprika powder
a small tsp of muscat powder (nutmeg powder)
1 1/2 tbsp of cooking oil
1/2 glass of cold water
salt and pepper to taste
600 g of mince meat (beef)
methods step by step :
In a non-sticking pan, heat 1 1/2 tbsp of cooking oil on a moderate fire.
Cook mince meat until turns lightly brown. Add in paprika powder, salt and pepper.
Pour in slowly the tomato sauce and mix well, let under slow fire for 10 minutes. Leave aside and let cool. And heat oven at 180°C for 15 minutes.
In the meantime grease lasgna dish with a few drops of cooking oil.
Arrange 3 sheets of pre-cooked lasagna sheets. Pinch the edges off to let sheets adapt to the dish properly.
Put a layer of mince meat and then béchamel cream evenly. (*)
Cover with another layer of lasagna sheets.
Repeat operation (*)
Recover with another layer of lasagna sheets.
Spread all rest of béchamel cream on top of the last layer of lasagna sheets.
Top with grated cheese and few drops of cold water to wet.
Lastly sprinkle muscat powder all over the grated cheese. Leave to cook in the preheated oven for 40 minutes.
Et voila !! Let warm before serving.
A piece of the delicious lasagna.
Happy trying and bon appetit !
4 comments:
Nyaaaa ni..baka nyak meh aku ngaga enggi aku..tang lasagna sheets aku tak agi kering..maybe i should pour water awak ke lembut..ok wkend tuk aku nguji baru neh :)
Thank you dah susah susah ngambar steps hehe
hehehe anang enda ngambi gambar Deb.
cheers and have a nice weekends !! :-))
Nama béchamel cream nya? Aku enda kala nguji ngaga lasagna .. mina sida spaghetti aja.
Kati ka madah? Aku enda nemu nama cream tu dalam english. Nadai patut nadai di jual di US udah ready made. Enti sema nadai padah ke aku, ila aku ngiga resipi iya ba resipi bup din.
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