Saturday, January 24, 2009

Picnic Potato & Egg Salad

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This salad is delicious with just about anything grilled, and always tastes best outdoors!

Ingredients:
3 pounds potatoes, cooked until just tender, cubed, cooled
5 or 6 hard cooked eggs, cooled, coarsely chopped
1/4 to 1/2 cup chopped red onion
1/4 to 1/2 cup chopped celery, optional
thinly sliced tomatoes and cucumber, for garnish, optional
.
Dressing:
3/4 cup mayonnaise (a little more or less, as desired)
1 to 2 tablespoons prepared mustard
salt and pepper to taste
Preparation:
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.

This recipe is taken from :http://southernfood.about.com/od/potatosalads/r/bl00624c.htm

NB : Especially for Indaistarz who has been waiting patiencely for this delicious salad.

1 comment:

LEE CHING said...

Thank you, thank you, thank you wai. Enda sabar aku ka nguji ujung minggu tu.

Enti nyadi, aku ngambi gambar lalu engkah ba blog aku.

God Bless you.