Chocolate cake and Duck in red wine sauce.

For 6 - 8 persons

200g (1 tablette of dark Nestle chocolate)
4 eggs
150g sugar
80 g flour

200g butter

Methods :

1. Preheat oven at 200°C. Lightly grease an 18cm (7in) round cake tin or heart shaped cake tin with a little extra butter or margarine and cut a piece of greaseproof paper fit the base of the tin.

2. Melt chocolate tablette with 4 tbsp full of water in a non sticking pot on a very slow fire, or in a bowl (micro-wave resistent) in a microwave for 1 minute.

3. Add butter(melted) and mix well.

4. In a mixing bowl, add eggs and sugar, then flour.

5. Pour in the melted chocolate and mix evenly.

6. Bake for 25 minutes.



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Duck and carrots in red wine sauce.





For 4 persons.

Cooking time : 1 hr in pressure cooker

8 ducks thighs
4 carrots
1 oignons
cooking oil
Thyme and lurier leaves
2 glasses of red wine
2 glasses of cold water
4 tbsp flour
1 chicken cube
salt and pepper

Methods :

1. Mix well ducks thighs with flour in a large salade bowl.
2. Peel and clean carrots and cut into requried pieces.
3. Peel and slice oignons into small pieces.
4. Heat cooking oil in the cooker. Add in oignons and carrots together. Salt and pepper to taste. Don't forget thyme and laurier leaves bundle together with kitchen strings. Let cook for 5 minutes and mix well.
5. Add in the flour coated ducks thighs. Mix well for another 5 mins.
6. Pour in wine and water one after another. Mix well. Leave to boil a while.
7. Add in the chicken cube. Close pressure cooker and leave to cook for 1 hr on moderate fire.
8. Serve with white rice.